This green juice recipe is honestly delicious. I created it after listening to Martha Stewarts Master Class, which I highly recommend if you’re a fan of hers, like I am. She mentioned that she makes a fresh green juice every morning and drinks it on an empty stomach. On occasion, I will find myself craving greens and/or a green juice. I think that means I need the nutrients, right? Well, I couldn’t remember the exact recipe she used and I don’t have my Master Class membership anymore. So, this is my version of what I remember her saying. I’ve made this juice countless times, I can attest to the fact that it’s delicious and it leaves me feeling energized. I wish I had the time to make it fresh everyday, like Martha but I don’t so this recipe makes about four, 1-cup servings. I keep it in the fridge and drink one serving each morning on an empty stomach.
Just send all of the ingredients through your juicer and then strain it. Store it in the fridge, but try to drink it quickly as it doesn’t last more than a few days.
1 Bunch of Organic Celery
2 Organic Green Apples
1 Organic English Cucumber
1 Bunch of Mint
1-11/2 Inch of Ginger
1 Lemon (peeled)
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